Buttermilk Battered Shrimp with California Sturgeon Caviar and Creme Fraiche Over Pea Sprout and Tomato Salad

food network
60 mins (prep 20, cooking 10)
22 ingredients
4 servings

Categories:  shrimp , buttermilk , appetizer ,
Share on Newzsocial



Serving Size (324.98 g)
Servings 4
Amount per Serving
Calories 351.25 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 64.26%
Saturated Fat 4.5g 89.94%
Trans Fat 0.0g %
Cholesterol 51.0mg 68.0%
Sodium 3448.3mg 574.72%
Total Carbohydrate 52.62g 70.16%
Dietary Fiber 1.27 g 20.29%
Sugars 15.44 g %
Protein 11.49g 91.9%
Vitamin A 346.71IU% Vitamin C 0.13mg%
Calcium 287.63mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon pepper seasoning, colossal shrimp, lemon pepper seasoning, meyer lemon, meyer lemon juice, kosher salt and freshly ground black pepper, pea sprouts