Buttermilk Beignets

25 mins (prep 25)
15 ingredients
32 beignets
Beignets, a New Orleans specialty, are square, fried pastries topped with powdered sugar. You can make the dough the night before, chill it in the refrigerator and fry it in the morning for breakfast or brunch.

Categories:  low-calorie , easter , christmas-breakfast-and-brunch , easter-breakfast-and-brunch , biscuits-and-scones , bread , christmas , healthy-cooking , french-cuisine , buttermilk-biscuits , rolls , european-cuisine , breakfast-and-brunch , mardi-gras ,
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Serving Size (16.0 g)
Servings 32
Amount per Serving
Calories 41.86 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 12.43%
Saturated Fat 0.11g 17.63%
Trans Fat 0.0g %
Cholesterol 0.56mg 5.99%
Sodium 65.0mg 86.67%
Total Carbohydrate 8.78g 93.65%
Dietary Fiber 0.23 g 29.44%
Sugars 2.24 g %
Protein 1.04g 66.47%
Vitamin A 8.59IU% Vitamin C 0.0mg%
Calcium 24.07mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
barley flour, or, butter or margarine, cooking oil, or, sifted powdered sugar