Buttermilk Biscuits and Pepper Gravy


Food.com
45 mins (prep 15, cooking 30)
9 ingredients
12 servings
Even though my mom came from "up north", she really could make great biscuits and gravy. It has taken me this long to get the so called "recipe" down. She never measured anything, and as such, I had to guess at how she made them. I think I finally figured it out. So here it is. I hope you enjoy it. Prep time includes 5 minutes sitting time if you have to make your own buttermilk. Posted on October 12th 2005.

Categories:  <-60-mins , rolls~biscuits , north-american , american , breakfast , breads , southern-u.s. , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (72.54 g)
Servings 12
Amount per Serving
Calories 197.63 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 39.84%
Saturated Fat 1.17g 70.2%
Trans Fat 0.0g %
Cholesterol 16.05mg 64.18%
Sodium 864.76mg 432.38%
Total Carbohydrate 33.49g 133.96%
Dietary Fiber 1.11 g 53.22%
Sugars 10.87 g %
Protein 10.56g 253.5%
Vitamin A 75.43IU% Vitamin C 1.14mg%
Calcium 365.74mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, bacon grease
 

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