Buttermilk Biscuits


food network
35 mins (prep 15, cooking 20)
11 ingredients
10 to 12 biscuits


Categories:  dinner , side-dish , buttermilk , christmas , dairy , for-a-crowd , baking , brunch , lunch , biscuit ,
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Ingredients

Nutrition

Serving Size (61.23 g)
Servings 10
Amount per Serving
Calories 199.16 Calories from Fat 94.05
% Daily Value *
Total Fat 10.45g 160.8%
Saturated Fat 6.47g 323.3%
Trans Fat 0.39g %
Cholesterol 27.46mg 91.53%
Sodium 697.88mg 290.78%
Total Carbohydrate 23.18g 77.26%
Dietary Fiber 0.75 g 29.82%
Sugars 3.84 g %
Protein 3.28g 65.63%
Vitamin A 326.88IU% Vitamin C 0.0mg%
Calcium 72.31mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold butter, ground allspice
 

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