Buttermilk Biscuits


food network
32 mins (prep 20, cooking 12)
9 ingredients
8 (3-inch) biscuits


Categories:  side-dish , southern , american , buttermilk , dairy , baking , biscuit ,
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Ingredients

Nutrition

Serving Size (8.4 g)
Servings 83
Amount per Serving
Calories 18.77 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 20.75%
Saturated Fat 0.08g 31.65%
Trans Fat 0.0 %
Cholesterol 0.41mg 11.23%
Sodium 46.7mg 161.49%
Total Carbohydrate 3.72g 102.99%
Dietary Fiber 0.1 g 32.34%
Sugars 0.37 g %
Protein 0.52g 86.13%
Vitamin A 6.1IU% Vitamin C 0.0mg%
Calcium 13.41mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter
 

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