Buttermilk Biscuits

35 mins (prep 20, cooking 15)
9 ingredients
12 servings
You can substitute additional butter for the shortening, if desired. The biscuits may not be quite as flaky if you do, but will taste just as good. The recipe also can be halved. Unbaked biscuits are freezable.

Categories:  <-60-mins , rolls~biscuits , oven , high-in... , breads , equipment , brunch , high-calcium , from-scratch , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (82.41 g)
Servings 12
Amount per Serving
Calories 232.74 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 172.96%
Saturated Fat 5.7g 342.18%
Trans Fat 0.32g %
Cholesterol 24.57mg 98.27%
Sodium 592.09mg 296.05%
Total Carbohydrate 32.21g 128.84%
Dietary Fiber 0.99 g 47.4%
Sugars 4.06 g %
Protein 4.83g 115.99%
Vitamin A 297.66IU% Vitamin C 0.0mg%
Calcium 133.36mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening