Buttermilk Biscuits

30 mins (prep 10, cooking 20)
8 ingredients
16 servings
This is my version of buttermilk biscuits. I had looked at lots of different recipes, took what I liked from them & came up with this. I used my food processor, but you could also cut the butter into them by hand if you wanted to. You can use either a cookie cutter or cut these into squares with a knife. Make sure you do not twist the biscuit cutter while cutting the dough. If you do you will glue the edges of the biscuits together & they will not have the flaky splits on the sides. Here is a trick if you want a really smooth top on your biscuit, turn it upside down when you put it on the cookie sheet. They go well with either sweet or savory toppings & fillings. I hope you enjoy them.

Categories:  rolls~biscuits , <-30-mins , easy , high-in... , number-of-servings , breads , high-calcium , from-scratch , time-to-make , for-large-groups ,
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Serving Size (31.56 g)
Servings 16
Amount per Serving
Calories 63.74 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 18.98%
Saturated Fat 0.34g 26.81%
Trans Fat 0.0 %
Cholesterol 1.68mg 8.98%
Sodium 189.34mg 126.22%
Total Carbohydrate 12.27g 65.42%
Dietary Fiber 1.01 g 64.93%
Sugars 0.8 g %
Protein 2.29g 73.26%
Vitamin A 26.1IU% Vitamin C 0.0mg%
Calcium 55.16mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter