Buttermilk Biscuits

45 mins (prep 15, cooking 30)
8 ingredients
8 servings
Great biscuits! they went really well with your Goulash; I used Splenda instead of sugar, it worked very well.Beautiful high risin golden biscuits, but I only baked them for about 20 minutes. Will be making them again, thanks for sharing.

Categories:  <-60-mins , holiday , rolls~biscuits , kid-friendly , high-in... , number-of-servings , breads , brunch , high-calcium , time-to-make ,
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Serving Size (76.87 g)
Servings 8
Amount per Serving
Calories 231.8 Calories from Fat 64.08
% Daily Value *
Total Fat 7.12g 87.58%
Saturated Fat 4.29g 171.64%
Trans Fat 0.24g %
Cholesterol 18.42mg 49.13%
Sodium 341.3mg 113.77%
Total Carbohydrate 37.25g 99.34%
Dietary Fiber 1.01 g 32.33%
Sugars 6.76 g %
Protein 4.57g 73.16%
Vitamin A 223.4IU% Vitamin C 0.0mg%
Calcium 142.44mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4