Buttermilk Biscuits With Cranberries

10 mins (cooking 10)
10 ingredients
16 servings
Light and tender biscuits. The key is to sift the the dry ingredients FOUR times. The dough should be manageable but sticky; a wetter dough makes a lighter biscuit.

Categories:  rolls~biscuits , <-15-mins , north-american , quick , thanksgiving , brunch , time-to-make , holiday , weeknight , american , number-of-servings , breads , southern-u.s. , for-large-groups ,
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Serving Size (37.5 g)
Servings 16
Amount per Serving
Calories 85.49 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 17.52%
Saturated Fat 0.32g 25.51%
Trans Fat 0.0 %
Cholesterol 1.68mg 8.98%
Sodium 189.47mg 126.32%
Total Carbohydrate 17.8g 94.92%
Dietary Fiber 0.64 g 40.89%
Sugars 5.1 g %
Protein 2.11g 67.46%
Vitamin A 25.58IU% Vitamin C 0.01mg%
Calcium 54.18mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening