Buttermilk-Blue Cheese Dressing

10 mins (prep 10)
10 ingredients
makes 1 1/2 cups (serving size: 2 tablespoons)
Drizzle this dressing over an iceberg lettuce wedge, and top with blue cheese crumbles for an impressive-looking and tasty salad.

Categories:  southern-living , low-saturated-fat , quick , spring , low-carbohydrate , low-fat , low-cholesterol , low-calorie , winter , blender , autumn , salad-dressings , american , summer ,
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Serving Size (0.09 g)
Servings 112
Amount per Serving
Calories 0.03 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.16%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.55mg 25.9%
Total Carbohydrate 0.01g 0.22%
Dietary Fiber 0.0 g 0.46%
Sugars 0.0 g %
Protein 0.0g 0.34%
Vitamin A 0.02IU% Vitamin C 0.0mg%
Calcium 0.03mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat mayonnaise, light sour cream, fat-free buttermilk, fresh lemon juice, freshly ground pepper, crumbled blue cheese