Buttermilk-Blueberry Breakfast Cake

65 mins (prep 20, cooking 45)
11 ingredients
6 servings
The buttermilk makes this moist and delicious. From Alexandra's Kitchen blog.

Categories:  fruit , kid-friendly , oven , breakfast , equipment , <-4-hours , brunch , blueberries , time-to-make , berries ,
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Serving Size (87.44 g)
Servings 6
Amount per Serving
Calories 301.88 Calories from Fat 159.12
% Daily Value *
Total Fat 17.68g 163.16%
Saturated Fat 10.69g 320.67%
Trans Fat 0.65g %
Cholesterol 44.64mg 89.27%
Sodium 579.85mg 144.96%
Total Carbohydrate 33.1g 66.2%
Dietary Fiber 4.46 g 107.09%
Sugars 3.74 g %
Protein 6.13g 73.61%
Vitamin A 530.83IU% Vitamin C 2.12mg%
Calcium 134.41mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, fresh blueberries