Buttermilk Blueberry Buckle

65 mins (prep 20, cooking 45)
14 ingredients
9 servings
I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. Note: If using frozen berries, be sure to use them frozen, not defrosted. I discovered this recipe at King Arthur's Flour.

Categories:  fruit , oven , equipment , <-4-hours , blueberries , time-to-make , berries , dessert ,
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Serving Size (110.13 g)
Servings 9
Amount per Serving
Calories 330.06 Calories from Fat 117.54
% Daily Value *
Total Fat 13.06g 180.76%
Saturated Fat 8.1g 364.71%
Trans Fat 0.5g %
Cholesterol 33.97mg 101.91%
Sodium 340.69mg 127.76%
Total Carbohydrate 52.5g 157.49%
Dietary Fiber 1.42 g 51.13%
Sugars 36.45 g %
Protein 2.61g 46.94%
Vitamin A 417.03IU% Vitamin C 3.2mg%
Calcium 47.38mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4