Buttermilk-Bourbon Caramel Sauce

25 mins (prep 5, cooking 20)
6 ingredients
2 cups (serving size: 2 tbsp.)
The key to this sauce is the sugar's color. You're looking for a large patch of golden-colored sugar (this usually develops in one section of the saucepan).

Categories:  low-fat , desserts , low-cholesterol , all-you , sauces~condiments , summer , low-sodium , quick~easy ,
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Serving Size (296.81 g)
Servings 2
Amount per Serving
Calories 1020.71 Calories from Fat 260.19
% Daily Value *
Total Fat 28.91g 88.96%
Saturated Fat 18.0g 180.04%
Trans Fat 0.24g %
Cholesterol 100.3mg 66.87%
Sodium 108.54mg 9.05%
Total Carbohydrate 186.26g 124.17%
Dietary Fiber 0.0 g 0.0%
Sugars 185.94 g %
Protein 2.26g 9.03%
Vitamin A 1104.84IU% Vitamin C 0.35mg%
Calcium 78.18mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4