Buttermilk Bran Muffins


Food.com
27 mins (prep 10, cooking 17)
11 ingredients
24 servings
The first time I had these I was 9 and staying at someone's house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal. Boy was I wrong!! These are fantastic! I usually cut back on the sugar some as they are a bit on the sweet side if made according to the recipe. The batter keeps very well in the refrigerator, for a week or so, so you can bake fresh each morning as many muffins as you need. If you are watching your fat intake, try my Low Fat (But Tasty!) Buttermilk Apple Bran Muffins Ww Friendly.

Categories:  quick-breads , muffins , <-30-mins , easy , 3-steps-or-less , breakfast , number-of-servings , breads , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (49.75 g)
Servings 24
Amount per Serving
Calories 140.46 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 218.54%
Saturated Fat 1.01g 121.51%
Trans Fat 0.0g %
Cholesterol 2.25mg 17.97%
Sodium 250.24mg 250.24%
Total Carbohydrate 20.77g 166.16%
Dietary Fiber 1.34 g 128.4%
Sugars 11.81 g %
Protein 2.31g 110.72%
Vitamin A 34.81IU% Vitamin C 0.0mg%
Calcium 30.41mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
wheat bran
 

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