Buttermilk Bread ( Abm )

70 mins (prep 10, cooking 60)
9 ingredients
1 servings
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel.I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was " Thumped "This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to Food.com ( A.K.A. ZAAR ) on March 28th., 2011.

Categories:  north-american , american , taste~mood , number-of-servings , healthy , breads , <-4-hours , from-scratch , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (90.48 g)
Servings 1
Amount per Serving
Calories 355.42 Calories from Fat 220.59
% Daily Value *
Total Fat 24.51g 37.71%
Saturated Fat 5.03g 25.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2617.64mg 109.07%
Total Carbohydrate 33.33g 11.11%
Dietary Fiber 2.44 g 9.74%
Sugars 28.82 g %
Protein 3.96g 7.92%
Vitamin A 1058.37IU% Vitamin C 1.99mg%
Calcium 38.08mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, warm buttermilk, bread flour