Buttermilk Bread

120 mins (prep 90, cooking 30)
10 ingredients
14 servings
This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work and then bake in the oven.

Categories:  low-cholesterol , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (53.0 g)
Servings 14
Amount per Serving
Calories 135.21 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 76.2%
Saturated Fat 0.99g 69.03%
Trans Fat 0.0 %
Cholesterol 2.41mg 11.23%
Sodium 302.55mg 176.49%
Total Carbohydrate 21.89g 102.14%
Dietary Fiber 0.72 g 40.5%
Sugars 1.49 g %
Protein 3.5g 97.93%
Vitamin A 149.99IU% Vitamin C 0.01mg%
Calcium 30.28mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid honey, powdered milk, bread machine yeast