Buttermilk Bread

70 mins (prep 15, cooking 55)
8 ingredients
1 servings
This is an authentic German bread recipe found on chefkoch.de. My husband, being German, finds North American bread recipes to "sweet" for sandwiches. This bread is very good and quite healthy. You can use either white flour, whole wheat, ry or whole grain. I prefer using whole grain. If you substitute rye flour you may have to use more yeast and the rising time for the bread will also be longer. Preparation time does not include the length of time for the bread to raise. This a simple recipe and good for beginners.

Categories:  beginner-cook , german , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , european , easy , inexpensive , breads , healthy , healthy-2 ,
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Serving Size (1286.0 g)
Servings 1
Amount per Serving
Calories 3061.2 Calories from Fat 991.53
% Daily Value *
Total Fat 110.17g 169.48%
Saturated Fat 21.58g 107.89%
Trans Fat 0.0 %
Cholesterol 90.9mg 30.3%
Sodium 3062.28mg 127.59%
Total Carbohydrate 438.14g 146.04%
Dietary Fiber 77.83 g 311.32%
Sugars 28.68 g %
Protein 122.76g 245.52%
Vitamin A 930.1IU% Vitamin C 1.54mg%
Calcium 1457.64mg% Iron 31.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: