Buttermilk Brownies With Frosting

50 mins (prep 25, cooking 25)
13 ingredients
36 servings
I made these incredible brownies as my brother's birthday cake (11/2005)--friends still remember the taste and ask for the recipe! Taken from BH&G "New Cook Book", 1989.

Categories:  <-60-mins , holiday , chocolate , kid-friendly , cakes , number-of-servings , to-go... , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (59.76 g)
Servings 36
Amount per Serving
Calories 230.58 Calories from Fat 93.78
% Daily Value *
Total Fat 10.42g 577.3%
Saturated Fat 4.05g 729.73%
Trans Fat 0.22g %
Cholesterol 14.64mg 175.68%
Sodium 116.3mg 174.45%
Total Carbohydrate 34.38g 412.55%
Dietary Fiber 0.66 g 95.38%
Sugars 28.24 g %
Protein 1.39g 100.05%
Vitamin A 233.56IU% Vitamin C 0.06mg%
Calcium 12.39mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, unsweetened cocoa powder