Buttermilk-buckwheat Pancakes

14 mins (prep 7, cooking 7)
10 ingredients
3-4 servings
A somewhat healthier pancake! From The Healthy Heart Cookbook.

Categories:  <-15-mins , pancakes-and-waffles , breakfast , quick , equipment , brunch , stove-top , time-to-make ,
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Serving Size (58.85 g)
Servings 3
Amount per Serving
Calories 68.87 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.63%
Saturated Fat 0.02g 0.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 358.84mg 44.86%
Total Carbohydrate 13.87g 13.87%
Dietary Fiber 0.29 g 3.45%
Sugars 5.09 g %
Protein 3.23g 19.35%
Vitamin A 0.21IU% Vitamin C 0.0mg%
Calcium 183.78mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
buckwheat flour, fat-free buttermilk, reduced-calorie margarine