Buttermilk Cake

80 mins (prep 15, cooking 65)
13 ingredients
1 servings
This is my favorite cake, and it is an old family recipe. The citrus glaze makes this cake moist and delicious.

Categories:  cakes , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (1900.77 g)
Servings 1
Amount per Serving
Calories 7018.31 Calories from Fat 2274.57
% Daily Value *
Total Fat 252.73g 388.81%
Saturated Fat 65.14g 325.7%
Trans Fat 31.15g %
Cholesterol 26.95mg 8.98%
Sodium 2905.84mg 121.08%
Total Carbohydrate 1193.6g 397.87%
Dietary Fiber 33.56 g 134.24%
Sugars 955.84 g %
Protein 49.55g 99.1%
Vitamin A 561.65IU% Vitamin C 66.53mg%
Calcium 547.49mg% Iron 12.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4