Buttermilk Cake With Blackberries


Food.com
75 mins (prep 45, cooking 30)
10 ingredients
1 servings
Simple, not too sweet, dessert that spotlights the lovely blackberries of summer. From Food and Wine magazine.

Categories:  fruit , north-american , <-4-hours , time-to-make , holiday , weeknight , easy , kid-friendly , cakes , american , heirloom~historical , dessert , berries ,
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Ingredients

Nutrition

Serving Size (656.42 g)
Servings 1
Amount per Serving
Calories 1662.86 Calories from Fat 487.53
% Daily Value *
Total Fat 54.17g 83.33%
Saturated Fat 32.94g 164.69%
Trans Fat 1.94g %
Cholesterol 140.67mg 46.89%
Sodium 1626.76mg 67.78%
Total Carbohydrate 281.65g 93.88%
Dietary Fiber 12.95 g 51.8%
Sugars 176.46 g %
Protein 19.86g 39.73%
Vitamin A 2068.23IU% Vitamin C 37.8mg%
Calcium 363.36mg% Iron 7.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg
 

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