Buttermilk Carrot Cake Recipe

Taste of Home
3035 mins (prep 30, cooking 35)
19 ingredients
12 servings

Categories:  healthy ,
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Serving Size (146.44 g)
Servings 12
Amount per Serving
Calories 603.41 Calories from Fat 286.65
% Daily Value *
Total Fat 31.85g 587.96%
Saturated Fat 11.75g 704.88%
Trans Fat 1.03g %
Cholesterol 45.2mg 180.79%
Sodium 514.7mg 257.35%
Total Carbohydrate 78.45g 313.81%
Dietary Fiber 1.22 g 58.45%
Sugars 61.53 g %
Protein 3.19g 76.6%
Vitamin A 539.7IU% Vitamin C 0.25mg%
Calcium 50.57mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange peel, grated carrots, flaked coconut, chopped walnuts, glaze, package, grated orange peel, confectioners' sugar