Buttermilk Cheese Bread (Bread Machine)

200 mins (prep 20, cooking 180)
10 ingredients
1 servings
I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches.

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , cheese , bread-machine , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (245.36 g)
Servings 1
Amount per Serving
Calories 79.51 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 6.61%
Saturated Fat 1.56g 7.82%
Trans Fat 0.0g %
Cholesterol 6.8mg 2.27%
Sodium 2449.9mg 102.08%
Total Carbohydrate 7.66g 2.55%
Dietary Fiber 0.15 g 0.59%
Sugars 2.17 g %
Protein 2.73g 5.46%
Vitamin A 74.94IU% Vitamin C 0.01mg%
Calcium 63.09mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded sharp cheddar cheese, bread flour