Buttermilk Chive & Asiago Mashed Potato Gratin

45 mins (prep 15, cooking 30)
9 ingredients
6 servings
There are so many mashed potato recipes but I couldn't find this one. It is from the Overwaitea "Appeal" magazine. I haven't tried it but thought it sounded very good. You may make this dish up to 2 hours ahead of time, cover the dish, keep at room temp until baking.Just add the milk & Buttermilk slowly you may not want to use all of it. don't have the potatoes too thin.

Categories:  <-60-mins , potato , vegetable , time-to-make ,
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Serving Size (106.01 g)
Servings 6
Amount per Serving
Calories 510.62 Calories from Fat 493.92
% Daily Value *
Total Fat 54.88g 506.6%
Saturated Fat 18.19g 545.72%
Trans Fat 0.16g %
Cholesterol 58.11mg 116.22%
Sodium 85.29mg 21.32%
Total Carbohydrate 2.49g 4.99%
Dietary Fiber 0.0 g 0.0%
Sugars 2.49 g %
Protein 1.68g 20.16%
Vitamin A 207.42IU% Vitamin C 0.0mg%
Calcium 59.88mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, skim milk, asiago cheese, fresh chives