Buttermilk Chocolate Cupcakes


Food.com
46 mins (prep 10, cooking 36)
12 ingredients
33 servings
Moist chocolate cupcakes that are always a hit! Cooking time will vary according to the size of your muffin pans and oven. The cupcakes between 15 and 18 minutes to bake.

Categories:  <-60-mins , birthday , cupcake , north-american , taste~mood , equipment , finger-food , eggs~dairy , time-to-make , holiday , chocolate , food-gift , sweet , kid-friendly , presentation , small-appliance , cakes , oven , american , southern-u.s. , baking , mixer , from-scratch , dessert ,
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Ingredients

Nutrition

Serving Size (62.85 g)
Servings 33
Amount per Serving
Calories 255.44 Calories from Fat 95.94
% Daily Value *
Total Fat 10.66g 541.16%
Saturated Fat 2.67g 440.99%
Trans Fat 0.3g %
Cholesterol 8.8mg 96.76%
Sodium 148.3mg 203.91%
Total Carbohydrate 39.17g 430.88%
Dietary Fiber 0.4 g 53.45%
Sugars 30.94 g %
Protein 1.6g 105.31%
Vitamin A 106.27IU% Vitamin C 0.01mg%
Calcium 19.35mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water
 

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