Buttermilk Chocolate Swirl Bread

80 mins (prep 20, cooking 60)
11 ingredients
12 servings
This is good with coffee or a big glass of milk. It is from a Woman's Day feature of lighter coffee cakes although I don't think of this as a coffee cake. Be careful not to overbake or it will be dry.

Categories:  quick-breads , low-sat.-fat , equipment , <-4-hours , brunch , egg , low-in... , eggs~dairy , time-to-make , chocolate , oven , number-of-servings , breads , healthy ,
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Serving Size (71.68 g)
Servings 12
Amount per Serving
Calories 243.21 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 130.3%
Saturated Fat 1.63g 97.87%
Trans Fat 0.04g %
Cholesterol 1.68mg 6.74%
Sodium 339.43mg 169.71%
Total Carbohydrate 43.55g 174.21%
Dietary Fiber 0.94 g 45.18%
Sugars 26.15 g %
Protein 2.93g 70.25%
Vitamin A 26.72IU% Vitamin C 0.0mg%
Calcium 52.97mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg white, rum extract, confectioners' sugar