Buttermilk Cinnamon Bread

65 mins (prep 10, cooking 55)
8 ingredients
2 servings
I got this from a magazine, but have altered it some. I use buttermilk powder mixed with water in place of the fresh buttermilk. I wrap the loaves after they are cool to touch in plastic wrap and aluminum foil. That makes it sticky and good otherwise it will be crunchy if you'd rather it be cruchy. This has a lot of sugar but it sure is good!

Categories:  quick-breads , beginner-cook , 3-steps-or-less , low-sat.-fat , <-4-hours , brunch , low-in... , time-to-make , low-fat , easy , kid-friendly , breads , healthy ,
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Serving Size (859.49 g)
Servings 2
Amount per Serving
Calories 2179.17 Calories from Fat 128.88
% Daily Value *
Total Fat 14.32g 44.05%
Saturated Fat 5.73g 57.29%
Trans Fat 0.0g %
Cholesterol 26.95mg 17.97%
Sodium 2704.9mg 225.41%
Total Carbohydrate 499.03g 332.68%
Dietary Fiber 30.37 g 242.97%
Sugars 308.26 g %
Protein 39.98g 159.91%
Vitamin A 454.68IU% Vitamin C 1.36mg%
Calcium 443.68mg% Iron 9.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4