Buttermilk Cinnamon Rolls

25 mins (cooking 25)
13 ingredients
16 servings
After trying a bunch of recipes, I finally found dough, filling and icing recipes that go perfectly together, are easy to make with ingredients already on hand and yield a cinnamon roll that heats up nicely the next day and tastes like they did the day you made them. My family loves these, and I hope you do too!!

Categories:  rolls~biscuits , north-american , comfort-food , taste~mood , equipment , brunch , yeast-breads , time-to-make , sweet , <-30-mins , easy , small-appliance , american , number-of-servings , breads , bread-machine , from-scratch , for-large-groups ,
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Serving Size (116.09 g)
Servings 16
Amount per Serving
Calories 418.44 Calories from Fat 158.58
% Daily Value *
Total Fat 17.62g 433.66%
Saturated Fat 6.78g 542.68%
Trans Fat 0.55g %
Cholesterol 27.01mg 144.05%
Sodium 340.99mg 227.33%
Total Carbohydrate 60.46g 322.45%
Dietary Fiber 1.86 g 118.87%
Sugars 30.67 g %
Protein 5.75g 184.04%
Vitamin A 322.7IU% Vitamin C 0.05mg%
Calcium 79.86mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, confectioners' sugar