Buttermilk Coconut Pie

70 mins (prep 10, cooking 60)
8 ingredients
8 servings
Found this recipe in a magazine many years ago. This is the best coconut pie recipe I ever tried.

Categories:  fruit , coconut , comfort-food , taste~mood , nuts , equipment , <-4-hours , pie , time-to-make , weeknight , oven , pies-and-tarts , dessert ,
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Serving Size (71.94 g)
Servings 8
Amount per Serving
Calories 274.38 Calories from Fat 112.86
% Daily Value *
Total Fat 12.54g 154.33%
Saturated Fat 7.89g 315.72%
Trans Fat 0.48g %
Cholesterol 33.48mg 89.27%
Sodium 115.52mg 38.51%
Total Carbohydrate 41.12g 109.64%
Dietary Fiber 0.1 g 3.31%
Sugars 38.15 g %
Protein 1.0g 16.02%
Vitamin A 394.88IU% Vitamin C 0.0mg%
Calcium 22.11mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flaked coconut, unbaked