Buttermilk Coffee Cake

55 mins (prep 20, cooking 35)
11 ingredients
18 servings
Delicious buttermilk coffee cake with a light spice flavor and a streusel-like topping. As coffee cakes go, this one has a pretty low fat content. Taken from the Better Homes and Gardens Limited Edition new cookbook.

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , north-american , american , number-of-servings , breads , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (71.47 g)
Servings 18
Amount per Serving
Calories 250.7 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 309.07%
Saturated Fat 5.12g 461.07%
Trans Fat 0.29g %
Cholesterol 20.84mg 125.02%
Sodium 235.08mg 176.31%
Total Carbohydrate 35.1g 210.57%
Dietary Fiber 1.33 g 95.73%
Sugars 20.34 g %
Protein 3.87g 139.21%
Vitamin A 249.62IU% Vitamin C 0.0mg%
Calcium 90.42mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg