Buttermilk Cookies


epicurious
60 mins (prep 35)
10 ingredients
makes about 5 1/2 dozen cookies
Miss Lewis mentions buttermilk cookies, which she pairs with ice-cold lemonade, but as far as we know, she never committed a recipe to paper. When we developed one, the big debate was about texture: Soft or crisp? What you see here is the cookie of your dreams, with a tender interior and the slightest bit of crispness around the edge.

Categories:  cookie , southern ,
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Ingredients

Nutrition

Serving Size (2.19 g)
Servings 512
Amount per Serving
Calories 7.98 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 228.49%
Saturated Fat 0.18g 459.51%
Trans Fat 0.01g %
Cholesterol 0.76mg 129.52%
Sodium 3.98mg 84.99%
Total Carbohydrate 1.27g 217.08%
Dietary Fiber 0.02 g 40.5%
Sugars 0.71 g %
Protein 0.09g 93.7%
Vitamin A 8.99IU% Vitamin C 0.0mg%
Calcium 0.66mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, large eggs, pure vanilla extract, confectioners sugar, pure vanilla extract
 

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