Buttermilk-Corn Soup with Shrimp

35 mins (prep 15, cooking 20)
11 ingredients
: 4 (serving size: 1 1/4 cups)

Categories:  make--ahead , entertaining , soups~stews , shellfish , health , main-dishes ,
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Serving Size (201.88 g)
Servings 4
Amount per Serving
Calories 216.2 Calories from Fat 156.69
% Daily Value *
Total Fat 17.41g 107.13%
Saturated Fat 5.05g 100.94%
Trans Fat 0.0g %
Cholesterol 20.21mg 26.95%
Sodium 221.19mg 36.87%
Total Carbohydrate 9.58g 12.77%
Dietary Fiber 0.3 g 4.79%
Sugars 9.03 g %
Protein 6.1g 48.79%
Vitamin A 511.15IU% Vitamin C 0.05mg%
Calcium 219.39mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, salt and freshly ground black pepper, medium onion, clove garlic, fresh corn kernels