Buttermilk Cornbread

25 mins (prep 5, cooking 20)
8 ingredients
8 servings
This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread

Categories:  holiday , quick-breads , <-30-mins , easy , kwanzaa , oven , high-in... , breads , equipment , high-calcium , time-to-make ,
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Serving Size (52.74 g)
Servings 8
Amount per Serving
Calories 114.06 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 64.94%
Saturated Fat 0.94g 37.45%
Trans Fat 0.1g %
Cholesterol 3.37mg 8.98%
Sodium 240.96mg 80.32%
Total Carbohydrate 14.87g 39.65%
Dietary Fiber 1.16 g 37.28%
Sugars 1.6 g %
Protein 2.41g 38.6%
Vitamin A 83.2IU% Vitamin C 0.0mg%
Calcium 87.14mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg