Buttermilk Cornbread with Green Chilies and Cheese Recipe

Cook Eat Share
35 mins (prep 15, cooking 20)
14 ingredients
12 servings
It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too.

Categories:  southern~soul-food , quick-and-easy ,
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Serving Size (44.63 g)
Servings 12
Amount per Serving
Calories 83.41 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 42.09%
Saturated Fat 0.66g 39.87%
Trans Fat 0.0g %
Cholesterol 2.25mg 8.98%
Sodium 440.33mg 220.17%
Total Carbohydrate 15.54g 62.16%
Dietary Fiber 4.39 g 210.91%
Sugars 4.23 g %
Protein 3.26g 78.23%
Vitamin A 2849.8IU% Vitamin C 1.53mg%
Calcium 80.76mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, cooking oil, diced green, canned, minced, shredded cheddar cheese or monterey jack cheese