Buttermilk Cornmeal Muffins

33 mins (prep 18, cooking 15)
9 ingredients
12 servings
These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey butter. Bite and smile:)

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (61.1 g)
Servings 12
Amount per Serving
Calories 147.07 Calories from Fat 59.94
% Daily Value *
Total Fat 6.66g 122.91%
Saturated Fat 4.01g 240.71%
Trans Fat 0.22g %
Cholesterol 17.5mg 70.01%
Sodium 434.39mg 217.2%
Total Carbohydrate 20.51g 82.04%
Dietary Fiber 1.34 g 64.26%
Sugars 11.39 g %
Protein 2.69g 64.56%
Vitamin A 215.92IU% Vitamin C 0.0mg%
Calcium 75.05mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: