Buttermilk Cornmeal Waffles

25 mins (prep 10, cooking 15)
10 ingredients
4 servings
*Update - When I posted this recipe I hadn't tried them yet. Since then I have made them a couple of times. In addition to the posted ingredients I like to add 1/2 cup wheat germ, and 1 T vanilla (1 also add whole eggs instead of just egg whites.) They freeze really well. My Mom gave me this recipe but I'm not sure from where... with all the changes, it's mine now!

Categories:  served-hot , pancakes-and-waffles , <-30-mins , easy , 3-steps-or-less , presentation , breakfast , time-to-make ,
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Serving Size (90.72 g)
Servings 4
Amount per Serving
Calories 137.3 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 13.98%
Saturated Fat 1.2g 24.06%
Trans Fat 0.0 %
Cholesterol 6.74mg 8.98%
Sodium 693.59mg 115.6%
Total Carbohydrate 24.33g 32.44%
Dietary Fiber 0.65 g 10.48%
Sugars 5.99 g %
Protein 4.4g 35.19%
Vitamin A 101.53IU% Vitamin C 0.0mg%
Calcium 74.32mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, melted butter, ground flax seeds