Buttermilk Cranberry Muffins


Food.com
55 mins (prep 30, cooking 25)
13 ingredients
18 servings
This is my sister's contribution to our Thanksgiving celebration every year. We love these muffins.

Categories:  <-60-mins , quick-breads , fruit , seasonal , north-american , food-processor~blender , equipment , thanksgiving , time-to-make , holiday , muffins , winter , small-appliance , oven , american , fall , number-of-servings , breads , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (105.74 g)
Servings 18
Amount per Serving
Calories 284.9 Calories from Fat 103.86
% Daily Value *
Total Fat 11.54g 319.5%
Saturated Fat 4.9g 440.71%
Trans Fat 0.22g %
Cholesterol 16.38mg 98.26%
Sodium 303.87mg 227.9%
Total Carbohydrate 43.44g 260.64%
Dietary Fiber 1.78 g 127.88%
Sugars 24.83 g %
Protein 3.03g 109.0%
Vitamin A 449.26IU% Vitamin C 3.83mg%
Calcium 85.13mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen orange juice concentrate
 

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