Buttermilk Cranberry Muffins Recipe

Taste of Home
1525 mins (prep 15, cooking 25)
12 ingredients
18 servings

Categories:  contest-winning , diabetic-exchange ,
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Serving Size (92.66 g)
Servings 18
Amount per Serving
Calories 233.64 Calories from Fat 104.22
% Daily Value *
Total Fat 11.58g 320.61%
Saturated Fat 7.18g 645.77%
Trans Fat 0.43g %
Cholesterol 30.51mg 183.04%
Sodium 283.89mg 212.92%
Total Carbohydrate 30.27g 181.62%
Dietary Fiber 1.78 g 127.88%
Sugars 11.98 g %
Protein 3.02g 108.89%
Vitamin A 378.41IU% Vitamin C 3.81mg%
Calcium 84.61mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thawed orange juice concentrate, confectioners' sugar