Buttermilk Cupcakes with Chocolate Icing

food network
50 mins (prep 15, cooking 20)
14 ingredients
12 cupcakes

Categories:  chocolate , cupcake , cream-cheese , eggs , comfort-food , buttermilk , cheese , dairy , for-a-crowd , baking , dessert ,
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Serving Size (78.56 g)
Servings 12
Amount per Serving
Calories 257.01 Calories from Fat 113.85
% Daily Value *
Total Fat 12.65g 233.52%
Saturated Fat 7.93g 475.91%
Trans Fat 0.48g %
Cholesterol 35.18mg 140.74%
Sodium 240.5mg 120.25%
Total Carbohydrate 31.7g 126.8%
Dietary Fiber 0.35 g 16.89%
Sugars 21.3 g %
Protein 4.76g 114.34%
Vitamin A 396.66IU% Vitamin C 0.0mg%
Calcium 95.11mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large, pure vanilla extract, stick butter, confectioners' sugar, semisweet chocolate, special equipment