Buttermilk Cupcakes With Chocolate Icing

35 mins (prep 15, cooking 20)
13 ingredients
12 servings
I made these for my niece Zoey's birthday picnic. She loved them because she likes to lick off all the icing. It does make a lot of icing so you may want to reduce it. My frosting came out kind of rosie colored because I used raspberry swirled chocolate chips. Recipe is from Down Home with the Neelys.

Categories:  <-60-mins , chocolate , sweet , cupcake , easy , cakes , taste~mood , vegetarian , to-go... , time-to-make , picnic , dessert ,
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Serving Size (88.34 g)
Servings 12
Amount per Serving
Calories 327.69 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 381.14%
Saturated Fat 13.0g 779.75%
Trans Fat 0.81g %
Cholesterol 56.38mg 225.52%
Sodium 303.89mg 151.94%
Total Carbohydrate 31.71g 126.83%
Dietary Fiber 0.35 g 16.89%
Sugars 21.31 g %
Protein 4.85g 116.35%
Vitamin A 643.02IU% Vitamin C 0.0mg%
Calcium 97.47mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolks, pure vanilla extract, confectioners' sugar, semisweet chocolate