Buttermilk Dill Bread Recipe

Taste of Home
1034 mins (prep 10, cooking 180)
9 ingredients
16 servings

Categories:  diabetic-exchange ,
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Serving Size (4.81 g)
Servings 16
Amount per Serving
Calories 22.24 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 37.96%
Saturated Fat 0.96g 76.42%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 84.86mg 56.58%
Total Carbohydrate 2.08g 11.1%
Dietary Fiber 0.15 g 9.68%
Sugars 1.85 g %
Protein 0.24g 7.78%
Vitamin A 46.2IU% Vitamin C 0.0mg%
Calcium 0.68mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm buttermilk, dill weed, white pepper, bread flour