Buttermilk Doughnut Coffeecake

40 mins (prep 20, cooking 20)
12 ingredients
6-8 servings
From the Best of Sunset Low-Fat Cook Book. Baked in a ring mold this coffeecake even looks like a big doughnut! Serve with a tangy Orange Syrup, recipe included.

Categories:  <-60-mins , sweet , north-american , cakes , breakfast , taste~mood , healthy , time-to-make , dessert ,
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Serving Size (194.18 g)
Servings 6
Amount per Serving
Calories 404.69 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 61.95%
Saturated Fat 1.43g 42.98%
Trans Fat 0.0g %
Cholesterol 0.82mg 1.63%
Sodium 378.04mg 94.51%
Total Carbohydrate 81.64g 163.27%
Dietary Fiber 1.52 g 36.56%
Sugars 47.4 g %
Protein 5.64g 67.71%
Vitamin A 441.56IU% Vitamin C 41.57mg%
Calcium 136.08mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large egg