Buttermilk Doughnuts Donuts

120 mins (prep 90, cooking 30)
12 ingredients
14 servings
I got this recipe when I was a teenager and have been making it ever since. Anytime my nephews and nieces spend the night, they request these. They take some time but they sure are worth it!

Categories:  technique , breakfast , <-4-hours , brunch , low-in... , time-to-make , holiday , low-cholesterol , hanukkah , kid-friendly , number-of-servings , breads , healthy , deep-fried , healthy-2 ,
Share on Newzsocial



Serving Size (41.42 g)
Servings 14
Amount per Serving
Calories 131.64 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 93.87%
Saturated Fat 1.19g 83.2%
Trans Fat 0.42g %
Cholesterol 2.5mg 11.69%
Sodium 295.06mg 172.12%
Total Carbohydrate 20.81g 97.11%
Dietary Fiber 2.31 g 129.22%
Sugars 4.73 g %
Protein 3.91g 109.6%
Vitamin A 20.26IU% Vitamin C 0.12mg%
Calcium 101.26mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, warm water, sifted powdered sugar