Buttermilk Dressing

5 mins (prep 5)
7 ingredients
1.5 servings
Low fat but creamy smooth. A multi- purpose dressing, good on any mixed greens. I corrected this recipe and now it is better with 1/2 cup of buttermilk.

Categories:  salad , <-15-mins , north-american , taste~mood , quick , diabetic , eggs~dairy , time-to-make , served-cold , easy , presentation , salad-dressings , canadian ,
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Serving Size (92.51 g)
Servings 1.5
Amount per Serving
Calories 62.56 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 6.52%
Saturated Fat 1.57g 11.77%
Trans Fat 0.0g %
Cholesterol 8.98mg 4.49%
Sodium 880.32mg 55.02%
Total Carbohydrate 6.52g 3.26%
Dietary Fiber 0.57 g 3.41%
Sugars 4.04 g %
Protein 3.12g 9.36%
Vitamin A 136.28IU% Vitamin C 1.62mg%
Calcium 106.94mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat mayonnaise, fresh parsley