Buttermilk Dressing

20 mins (prep 20)
9 ingredients
2.5 servings
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

Categories:  low-protein , salad , <-30-mins , easy , 3-steps-or-less , salad-dressings , quick , number-of-servings , low-in... , time-to-make ,
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Serving Size (197.01 g)
Servings 2.5
Amount per Serving
Calories 691.64 Calories from Fat 671.13
% Daily Value *
Total Fat 74.57g 286.81%
Saturated Fat 10.75g 134.35%
Trans Fat 0.0g %
Cholesterol 3.92mg 3.27%
Sodium 668.53mg 69.64%
Total Carbohydrate 5.08g 4.24%
Dietary Fiber 0.07 g 0.65%
Sugars 5.0 g %
Protein 3.33g 16.65%
Vitamin A 47.46IU% Vitamin C 1.01mg%
Calcium 121.45mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, finely chopped fresh chives, finely chopped fresh dill, finely chopped fresh parsley, freshly ground black pepper