Buttermilk Dressing with Herbs & Green Pepper

10 mins (prep 10)
11 ingredients
1.5 servings
This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato salad.

Categories:  salad , technique , <-15-mins , taste~mood , quick , spicy , no-cook , refrigerator , equipment , eggs~dairy , time-to-make , salad-dressings , number-of-servings ,
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Serving Size (227.13 g)
Servings 1.5
Amount per Serving
Calories 819.73 Calories from Fat 784.17
% Daily Value *
Total Fat 87.13g 201.08%
Saturated Fat 13.65g 102.36%
Trans Fat 0.0g %
Cholesterol 11.98mg 5.99%
Sodium 1084.38mg 67.77%
Total Carbohydrate 8.92g 4.46%
Dietary Fiber 0.29 g 1.73%
Sugars 6.62 g %
Protein 4.3g 12.89%
Vitamin A 318.57IU% Vitamin C 7.37mg%
Calcium 167.31mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
garlic chives, minced, ground, green peppercorns