Buttermilk French Toast


epicurious
40 mins (prep 20)
6 ingredients
makes 4 servings
Before food editor and stylist Paul Grimes came up with this recipe, we admit that we had never thought of making French toast with buttermilk. But when he whipped up a batch using the leftover buttermilk from the Skillet Corn Bread , we were shocked by how delicious it was. It turns out that the buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup. Consider us converted.

Categories:  quick-&-easy , kid--friendly , father's-day ,
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Ingredients

Nutrition

Serving Size (120.98 g)
Servings 4
Amount per Serving
Calories 219.19 Calories from Fat 148.86
% Daily Value *
Total Fat 16.54g 101.76%
Saturated Fat 10.29g 205.83%
Trans Fat 0.55g %
Cholesterol 45.88mg 61.17%
Sodium 243.75mg 40.63%
Total Carbohydrate 15.58g 20.78%
Dietary Fiber 0.0 g 0.0%
Sugars 15.56 g %
Protein 3.09g 24.72%
Vitamin A 567.4IU% Vitamin C 0.0mg%
Calcium 109.85mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, warm
 

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