Buttermilk French Toast With Homemade Cinnamon - Raisin Bread

35 mins (prep 15, cooking 20)
12 ingredients
2 servings
A new twist on the classic French toast, using buttermilk for a bit of extra "oomph"! For a chef's treat (which was my favourite part growing up) pour the leftover egg mixture into the pan and cook until crispy on the bottom and set on the top like an omelette. Serve alongside the French toast (with Small-Batch Blueberry Butter or maple syrup, of course!).

Categories:  <-60-mins , for-1-or-2 , beginner-cook , north-american , comfort-food , breakfast , taste~mood , free-of... , ontario , brunch , french , egg , eggs~dairy , time-to-make , nut-free , sweet , european , easy , kid-friendly , canadian , number-of-servings , inexpensive , vegetarian , from-scratch ,
Share on Newzsocial



Serving Size (60.66 g)
Servings 2
Amount per Serving
Calories 158.65 Calories from Fat 110.52
% Daily Value *
Total Fat 12.28g 37.77%
Saturated Fat 7.77g 77.68%
Trans Fat 0.48g %
Cholesterol 33.02mg 22.02%
Sodium 155.76mg 12.98%
Total Carbohydrate 9.72g 6.48%
Dietary Fiber 0.35 g 2.76%
Sugars 9.13 g %
Protein 1.18g 4.71%
Vitamin A 385.91IU% Vitamin C 0.33mg%
Calcium 52.13mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon raisin bread, low-fat milk