Buttermilk Fried Chicken Breast Filets

1454 mins (prep 1440, cooking 14)
11 ingredients
6 servings
Tender, very moist, well seasoned, (not hot/ spicy) fried chicken. Excellent sevrved with Karen' best buttermilk bisciut recipe. Great hot or cold. Needs to soak in buttermilk 24 hrs before cooking.

Categories:  chicken , chicken-breast , lunch~snacks , north-american , poultry , main-dish , american , meat , >-1-day , southern-u.s. , time-to-make ,
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Serving Size (202.97 g)
Servings 6
Amount per Serving
Calories 898.19 Calories from Fat 743.4
% Daily Value *
Total Fat 82.6g 762.49%
Saturated Fat 11.94g 358.24%
Trans Fat 0.0g %
Cholesterol 8.98mg 17.97%
Sodium 377.39mg 94.35%
Total Carbohydrate 33.16g 66.32%
Dietary Fiber 4.45 g 106.91%
Sugars 4.17 g %
Protein 7.98g 95.7%
Vitamin A 232.75IU% Vitamin C 0.09mg%
Calcium 109.22mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, ground cayenne pepper, seasoning salt, cayenne pepper sauce, fresh ground pepper