Buttermilk Fried Chicken

35 mins (prep 15, cooking 20)
12 ingredients
6 servings
This is a recipe I've worked on for quite some time. I believe I finally got the right combination of consistency, spices and tasty results some of you may have been looking for. My DH prefers chicken legs so that's what I've posted but I'm sure you can apply this to what you like. Also, I know there's already several fried chicken recipes on here .... so .... here's another one! :-)

Categories:  <-60-mins , chicken , chicken-breast , poultry , meat , healthy , chicken-thigh-&-leg , time-to-make ,
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Serving Size (178.83 g)
Servings 6
Amount per Serving
Calories 376.05 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 39.84%
Saturated Fat 1.83g 54.86%
Trans Fat 0.0g %
Cholesterol 8.98mg 17.97%
Sodium 2000.72mg 500.18%
Total Carbohydrate 72.0g 143.99%
Dietary Fiber 4.43 g 106.24%
Sugars 4.72 g %
Protein 12.13g 145.57%
Vitamin A 2376.21IU% Vitamin C 2.42mg%
Calcium 123.43mg% Iron 4.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, onion salt, ground coriander, parsley flakes